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塑料箱与蔬菜包装箱的比较

来源:http://www.gtmfpack.com 发布时间:2020-06-09

  早期的蔬菜收获总会带来一些雨水和露水,塑料盒,当收割的蔬菜往往是结合传统的销售模式,都需要由蔬菜经销商销售,这也使得更蔬菜生产区域,或他们将挑选蔬菜运输到经销商的仓库或一些批发市场。为了降低每次包装的成本,在两点之间多次使用塑料包装箱进行周转、运输和搬运。但很多时候,这些塑料盒的重复使用,往往是坚持表面的包装箱和产生大量的微生物细菌,这些箱子是蔬菜接触保护盒,难免会使一些微生物细菌转移到蔬菜的表面,产生污染食物本身的质量或新鲜,导致腐败的蔬菜。当然,每次使用后清洗和消毒塑料纸箱可以解决这些问题,但这对种植者来说太不方便和昂贵了。
  Early vegetable harvest always brings some rain and dew, plastic boxes. When the harvested vegetables are often combined with the traditional sales mode, they need to be sold by vegetable dealers, which also makes the most vegetable production areas, or they will select vegetables to be transported to the dealers' warehouses or some wholesale markets. In order to reduce the cost of each packaging, plastic packaging boxes are used for turnover, transportation and handling between the two points. However, in many cases, the reuse of these plastic boxes is often to adhere to the surface of the packaging box and produce a large number of microbial bacteria. These boxes are vegetable contact protection boxes, which will inevitably cause some microbial bacteria to transfer to the surface of the vegetables, resulting in the pollution of the quality or freshness of the food itself, leading to the corruption of the vegetables. Of course, cleaning and disinfecting plastic cartons after each use can solve these problems, but it is too inconvenient and expensive for growers.
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  这也直接导致了蔬菜包装盒在水果包装中使用的逐渐增多,这当然也与瓦楞纸箱的特点和使用有关。蔬菜,使用瓦楞纸箱包装基本不会重复使用,不会产生二次污染风险,不能让蔬菜馅和微生物和细菌伤害发生,因此更多的保护食品,它是适当增加蔬菜的保质期,增加食物新鲜和保证保质期,维护结构。美国博洛尼亚大学农业与食品科学系的一项研究发现了这一点。他们把这些水果放在人工污染的瓦楞纸箱和塑料纸箱中进行测试。结果表明,该纸箱是安全的,可以保持蔬菜的新鲜。
  This also directly led to the growing use of vegetable packaging boxes in fruit packaging, which is also related to the characteristics and use of corrugated boxes. For vegetables, the corrugated box packaging will not be reused basically, will not generate the risk of secondary pollution, and will not allow vegetable stuffing and microbial and bacterial injury. Therefore, more food protection is needed, which is to appropriately increase the shelf life of vegetables, increase the freshness and shelf life of food, and maintain the structure. A study in the Department of agriculture and food science at the University of Bologna found this. They tested the fruit in artificially contaminated corrugated and plastic cartons. The results show that the carton is safe and can keep vegetables fresh.
  以上是蔬菜包装厂家小编为大家介绍的"塑料箱与蔬菜包装箱的比较",想要了解更多关于纸箱信息,欢迎访问网站:http://www.gtmfpack.com
  The above is the "comparison between plastic box and vegetable box" introduced by vegetable packing manufacturers. To learn more about cartons, please visit the website: http://www.gtmfpack.com

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